Author: |Posted: 6:12 pm on 03/03/09
Category: Food on TV, Playing with Your Food
King of bonkers cooking, Heston Blumenthal, conjured up a luminous absinthe jelly as part of his Victorian feast and it looked bloody good fun. We might not have Heston’s wizardry but 4Food knows how to throw a wobbly, so we tried our hand at making our own.
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