Author: |Posted: 7:07 pm on 01/07/09
Category: Foodie News
Food news – digested. 4Food finds out what’s hotter than the weather and what’s colder than a 99 (with a flake)
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Author: |Posted: 7:25 pm on 17/06/09
Category: Food on TV, Tuck in
River Cottage forager, John Wright, discusses the ethics and practicalities of eating Chinese on the cheap
Author: |Posted: 7:30 pm on 10/06/09
Category: Food on TV, Tuck in
Steven Lamb, River Cottage host and resident smallholder, gives us the low down on his leftovers carrot beer
Author: |Posted: 7:34 pm on 24/05/09
Category: Food on TV
Channel 4’s very own Hugh is back and ready to get down in the shrubbery with a new series of River Cottage…. read more
Author: |Posted: 6:33 pm on 26/01/09
Category: Food on TV
Steven Lamb, River Cottage host and resident smallholder, talks about River Cottage and Hugh Fearnley-Whittingstall’s policy on chicken welfare…
Author: |Posted: 9:00 am on 31/10/08
Category: Food on TV
John Wright, River Cottage Foraging Expert, talks about his experiences on the new River Cottage Autumn show…
Two things people often ask me about the River Cottage programmes are ‘Is it fun?’ and ‘Is it real?’. I always assure them that it is certainly real and most definitely fun. Two of the major sequences I am in for this series were a little more real and perhaps a little less fun than usual. read more
Author: |Posted: 9:00 am on 24/10/08
Category: Food on TV
Steven Lamb, River Cottage host and resident smallholder, talks about his experiences on the new River Cottage Autumn show…
One of the many interesting things about living in the place that you work is that you get to experience some surreal moments. If your home and place of work happens to also be a backdrop for a popular television programme then those surreal moments occur all the time. read more
Author: |Posted: 11:40 am on 17/10/08
Category: Food on TV
Tim Maddams, head chef at Hugh Fearnley-Whittingstall’s Canteen restaurant, talks about his experiences on the new River Cottage Autumn show…
Well, filming for the autumn show is in full swing, and fitting in the filming and preparation around my already very hectic schedule is demanding – but I find being involved right the way through from ideas to shows very rewarding. It appeals to my creative side! This series has had its fair share of challenges so far and we aren’t finished yet. read more
