Author: |Posted: 1:40 pm on 22/04/09
Category: Playing with Your Food
Pies used to transport edible wares date back to the Egyptians, where honey and nuts were carted about in pastry cases. Nowadays you’re more likely to find your pie stuffed with a meaty concoction covered in liquor, but there’s no limit to pie filling possibilities – as 4Food discovered… read more
Author: |Posted: 4:02 pm on 25/11/08
Category: Playing with Your Food
It’s National Curry Week. To celebrate, author and food enthusiast, Sam Jordison, decided to put his curry where his mouth is.
There are said to be two rivals for the title of world’s hottest curry: The Bombay Burner from The Cinnamon Club in London and the infamous Curry Hell from the Curry Capital in Newcastle. I wanted to try both and, as a kind of control, I also thought I should try to come up with my own. read more
