Author: |Posted: 2:41 pm on 29/12/08
Category: Playing with Your Food
Tired old Christmas pudding has long been in want of a face-lift and finally, this year, it’s getting its renaissance. Gordon’s making his Christmas pudding leftovers into a soufflé, Jamie’s turning it into a sundae and everywhere you look celebrity chefs are remodelling their mincemeat moulds.
Author: |Posted: 6:09 pm on 17/12/08
Category: Food on TV
Tania Harcourt-Cooze, wife of chocolatier Willie Harcourt-Cooze, gives us a behind-the-scenes look at Willie’s new Christmas show…
Deep in the rolling hills of Devon we were warming up for the imminent arrival of Christmas with snow, mince pies, turkey, a trip to the Christmas tree forest…. and a film crew!
Author: |Posted: 3:46 pm on 15/12/08
Category: Playing with Your Food
Christmas dinner is delicious. Pizza is delicious. Christmas dinner pizza must be delicious to the power of two. It’s maths. You can’t argue with maths. Unless you’re American; then you’d argue with ‘math’. read more
Author: |Posted: 7:23 pm on 11/12/08
Category: Playing with Your Food
Christmas dinner is blah. Year in year out, it’s the same deal. A couple of slices of meat lie limply on the plate surrounded by the usual suspects - boiled potatoes, roasties, sausages wrapped in bacon, stuffing and the ever-polarising sprouts – all waiting to be drowned in a tidal wave of gravy. read more
Author: |Posted: 2:22 pm on 08/12/08
Category: Playing with Your Food
It’s time to deck the halls and trim the tree but as the credit continues to crunch, no-one wants to fork out for festive decorations. 4Food got creative and rustled up a homemade nativity… out of cheese. read more
