Author: |Posted: 12:41 pm on 23/07/09
Category: My Life in Food, Recipes and Cooking, Tuck in
Sam Avery, comedian and former guest editor of 4Laughs, is a wannabe rock star and budding gourmet. Here he tries his hand at the ever-popular elderflower champagne recipe from 4Food’s Hugh Fearnley-Whittingstall…
Author: |Posted: 5:21 pm on 26/06/09
Category: My Life in Food, Tuck in
Sam Avery, comedian and former guest editor of 4Laughs, is a wannabe rock star and budding gourmet. As the clouds gather over Glastonbury Sam looks back fondly on festival fare…
read more
Author: |Posted: 7:20 pm on 24/06/09
Category: Food on TV, Tuck in
Steven Lamb, River Cottage host and resident smallholder, takes us behind the scenes of the Strawberry Fair
Author: |Posted: 7:25 pm on 17/06/09
Category: Food on TV, Tuck in
River Cottage forager, John Wright, discusses the ethics and practicalities of eating Chinese on the cheap
Author: |Posted: 7:30 pm on 10/06/09
Category: Food on TV, Tuck in
Steven Lamb, River Cottage host and resident smallholder, gives us the low down on his leftovers carrot beer
Author: |Posted: 8:00 pm on 03/06/09
Category: Food on TV, Tuck in
Fresh from brewing gorseflower wine with Hugh, River Cottage foraging guru, John Wright, discusses the highs and lows of nature’s free bar
Author: |Posted: 3:10 pm on 16/04/09
Category: Tuck in
Forget the Easter bunny. All the excitement in our house this week has been created by a single sheet of glossy A4 – the new school dinner menu… read more
Author: |Posted: 12:22 pm on 03/03/09
Category: Tuck in
“Is it the queen who’s trying to sort out the red sausages?” I’m taken aback a bit – what the hell does my five year old son know about the queen and whether or not red sausages are by royal appointment. Then I realise that it’s saveloys that are preying on his mind…
read more
