Author: |Posted: 2:21 pm on 28/10/09
Category: Playing with Your Food, Recipes and Cooking
Pumpkins might make pretty lanterns but no self-respecting ghoul would be sated by a squash. Hannah Williams dug deep into the cauldron to rustle up a fiendish feast wicked enough for a witch
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Author: |Posted: 5:19 pm on 16/10/09
Category: Playing with Your Food, Recipes and Cooking
In celebration of World Food Day, 4Food invoked the Harvest Festival vibe of old, catering the office lunch hour with the remnants of our collective cupboards
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Author: |Posted: 2:29 pm on 12/08/09
Category: My Life in Food, Recipes and Cooking
Throughout spring and summer Britain’s food bloggers have been setting up a stall at Covent Garden’s food market to try their hand at feeding the masses. 4Food caught up with self-titled gastrogeek, Rejina Sabur, on the eve of her big feed debut…
Author: |Posted: 12:41 pm on 23/07/09
Category: My Life in Food, Recipes and Cooking, Tuck in
Sam Avery, comedian and former guest editor of 4Laughs, is a wannabe rock star and budding gourmet. Here he tries his hand at the ever-popular elderflower champagne recipe from 4Food’s Hugh Fearnley-Whittingstall…
Author: |Posted: 4:09 pm on 17/07/09
Category: Playing with Your Food, Recipes and Cooking
Ever wondered what the French eat on their fries or the Canadians chow with their chips? Hannah Williams went on a hunt to discover the dirty and divine chip accompaniments served around the world.
Author: |Posted: 2:35 pm on 01/06/09
Category: Recipes and Cooking
Reducing packaging is the latest ethical issue concerning conscientious consumers, but how hard is it to cut back on cartons? Charlie Cottrell watches her waste…
Author: |Posted: 4:48 pm on 30/04/09
Category: Playing with Your Food, Recipes and Cooking
Salad dressings have come a long way since the days of salad cream. Now you can get anything from lime and coriander to mustard and honey. But is there a limit to livening up lettuce? 4Food got creative in the cupboard and created exotic concoctions to perk up any picnic…
Author: |Posted: 12:40 pm on 09/03/09
Category: Recipes and Cooking
According to a new report, cod could be off the menu sooner than we think. Caroline Williams, feature editor on New Scientist magazine, delivers scary news about the changing face of our seascape. read more
