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Articles in 'Foodie News'

Watch the Markets – November

Author: Charlie - 4 Food Team|Posted: 7:21 pm on 06/11/09

Category: Foodie News

Food news – digested. 4Food finds out what’s hotter than a roaring fire, what’s colder than a frosty reception read more

 

We should coco

Author: Hannah – 4Food Team|Posted: 5:02 pm on 14/10/09

Category: Foodie News

As chocolate week gets well under way, Britains are outed as the biggest chocoholics in Europe
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A bug among the chickens

Author: Hannah – 4Food Team|Posted: 4:03 pm on 06/10/09

Category: Foodie News

Almost two thirds of shop bought chickens could contain a deadly food bug according to the Food Standards Agency (FSA).
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Watch the Markets – October

Author: Charlie - 4 Food Team|Posted: 3:58 pm on 01/10/09

Category: Foodie News

Food news – digested. 4Food finds out what’s hotter than a cup of cocoa and what’s colder than aphrodisiac ice-cream

read more

 

A sustainable lunch

Author: Hannah – 4Food Team|Posted: 7:45 pm on 30/09/09

Category: Foodie News

Millions of diners across the world have been promoting the use of sustainable fish by tucking into an Marine Stewardship Council approved meal this lunchtime
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Watch the Markets – September

Author: Charlie - 4 Food Team|Posted: 3:47 pm on 03/09/09

Category: Foodie News

Food news – digested. 4Food finds out what’s hotter than a Scotch bonnet and what’s colder than a Scotch summer

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Heston and Gordon – still darned tasty

Author: Hannah – 4Food Team|Posted: 11:58 am on 19/08/09

Category: Foodie News

Despite a tough year, the two Channel 4 chefs are still at the top of their game in the taste stakes.

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The face behind our food

Author: Hannah – 4Food Team|Posted: 2:34 pm on 18/08/09

Category: Foodie News

As devotee of the doner diet, Kerry Katona, is dropped as the face of Iceland and McDonald’s looks to be the only branded restaurant at the London Olympics, is it time we took a closer look at the faces behind our food?

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Feeding Britain: a ‘radical rethink’

Author: Hannah – 4Food Team|Posted: 4:19 pm on 10/08/09

Category: Foodie News

As Environment Secretary, Hilary Benn, announces the need for a ‘radical rethink’ of how Britain produces food to ensure future sustainability, wannabe growers in North London are told they face a 40 year wait before they’ll get a veggie patch of their own. So what’s to be done?

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Watch the Markets – August

Author: Charlie - 4 Food Team|Posted: 4:30 pm on 03/08/09

Category: Foodie News

Food news – digested. 4Food finds out what’s hotter than self lighting charcoal and what’s colder than a badly thawed sausage

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