Author: |Posted: 11:40 am on 17/10/08
Category: Food on TV
Tim Maddams, head chef at Hugh Fearnley-Whittingstall’s Canteen restaurant, talks about his experiences on the new River Cottage Autumn show…
Well, filming for the autumn show is in full swing, and fitting in the filming and preparation around my already very hectic schedule is demanding – but I find being involved right the way through from ideas to shows very rewarding. It appeals to my creative side! This series has had its fair share of challenges so far and we aren’t finished yet. read more
