Author: |Posted: 7:25 pm on 17/06/09
Category: Food on TV, Tuck in
River Cottage forager, John Wright, discusses the ethics and practicalities of eating Chinese on the cheap
Author: |Posted: 8:00 pm on 03/06/09
Category: Food on TV, Tuck in
Fresh from brewing gorseflower wine with Hugh, River Cottage foraging guru, John Wright, discusses the highs and lows of nature’s free bar
Author: |Posted: 9:00 am on 31/10/08
Category: Food on TV
John Wright, River Cottage Foraging Expert, talks about his experiences on the new River Cottage Autumn show…
Two things people often ask me about the River Cottage programmes are ‘Is it fun?’ and ‘Is it real?’. I always assure them that it is certainly real and most definitely fun. Two of the major sequences I am in for this series were a little more real and perhaps a little less fun than usual. read more
