Millions of diners across the world have been promoting the use of sustainable fish by tucking into an Marine Stewardship Council approved meal this lunchtime
The first global Sustainable Seafood Lunch saw fish fans from the UK to New Zealand feasting on sustainable fish in a bid to highlight the availability of certified sustainable seafood. From local councils to long-haul flights, primary schools to high-end restaurants, Britain’s been going crazy for a line caught lunch.
Don’t worry if you missed out on the ethical action you can make up for it over dinner with these scrumptious sustainable fish recipes from a trio of celebrity chefs:
Tom Aitken’s tuna and orange salad
Raymond Blanc’s salad niçoise
Paul Rankin’s tuna salad
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