Author: |Posted: 12:28 pm on 20/08/09
Category: Food on TV
Plump up your pouf and unplug that phone, this autumn you won’t want to be disturbed. Channel 4 has put together a mouth-watering buffet of foodie programmes guaranteed to wear down your armchair.
Author: |Posted: 11:58 am on 19/08/09
Category: Foodie News
Despite a tough year, the two Channel 4 chefs are still at the top of their game in the taste stakes.
Author: |Posted: 2:34 pm on 18/08/09
Category: Foodie News
As devotee of the doner diet, Kerry Katona, is dropped as the face of Iceland and McDonald’s looks to be the only branded restaurant at the London Olympics, is it time we took a closer look at the faces behind our food?
Author: |Posted: 2:46 pm on 14/08/09
Category: My Life in Food
Throughout spring and summer Britain’s food bloggers have been setting up a stall at Covent Garden’s food market to try their hand at feeding the masses. 4Food followed gastrogeek, Rejina Sabur, as she swapped blogging for flogging
Author: |Posted: 5:09 pm on 13/08/09
Category: Food on TV
Opening an English restaurant in Italy – a recipe for disaster? read more
Author: |Posted: 1:44 pm on 13/08/09
Category: Playing with Your Food
As Vito Caffato sets sail on his mission to peddle British culinary classics to the incredulous Italians, I’ve developed a plan that’ll blow their pasta-loving socks off. Forget nuggets of gnocchi and forkfuls of fettuccine, let’s wow the grappa-guzzling gourmands with the glorious Yorkshire pud.
Author: |Posted: 2:29 pm on 12/08/09
Category: My Life in Food, Recipes and Cooking
Throughout spring and summer Britain’s food bloggers have been setting up a stall at Covent Garden’s food market to try their hand at feeding the masses. 4Food caught up with self-titled gastrogeek, Rejina Sabur, on the eve of her big feed debut…
Author: |Posted: 5:03 pm on 11/08/09
Category: Playing with Your Food
As Vito Cataffo in Channel 4 show, Dolce Vito, attempts to sell Brit dishes to Italians, 4Food has a go at cooking up cultural harmony, recreating classic British dishes in pizza form… read more
Author: |Posted: 4:19 pm on 10/08/09
Category: Foodie News
As Environment Secretary, Hilary Benn, announces the need for a ‘radical rethink’ of how Britain produces food to ensure future sustainability, wannabe growers in North London are told they face a 40 year wait before they’ll get a veggie patch of their own. So what’s to be done?
Author: |Posted: 4:30 pm on 03/08/09
Category: Foodie News
Food news – digested. 4Food finds out what’s hotter than self lighting charcoal and what’s colder than a badly thawed sausage
