Author: |Posted: 12:41 pm on 23/07/09
Category: My Life in Food, Recipes and Cooking, Tuck in
Sam Avery, comedian and former guest editor of 4Laughs, is a wannabe rock star and budding gourmet. Here he tries his hand at the ever-popular elderflower champagne recipe from 4Food’s Hugh Fearnley-Whittingstall…
Author: |Posted: 3:46 pm on 22/07/09
Category: Foodie News
As a Matteson’s radio ad gets criticised for saucily implying where it’s best to stick your sausage Hannah Williams asks, just what makes a winning food ad…
Author: |Posted: 2:15 pm on 20/07/09
Category: Foodie News
Who needs a coronation to party in the streets? An estimated two million Brits took to the streets on Sunday to celebrate the big lunch; the biggest collection of street parties across the country since the golden jubilee.
Author: |Posted: 4:09 pm on 17/07/09
Category: Playing with Your Food, Recipes and Cooking
Ever wondered what the French eat on their fries or the Canadians chow with their chips? Hannah Williams went on a hunt to discover the dirty and divine chip accompaniments served around the world.
Author: |Posted: 1:46 pm on 15/07/09
Category: Foodie News
It’s that time of year again when hoards of grown ups shuffle to cinemas in oversized dressing gowns and unblemished teens carve scars on their faces with mascara.
Author: |Posted: 11:47 am on 13/07/09
Category: Foodie News
Few foodie stories have saddened us more this summer than the struggle of the British bee. But while we’ve all felt a pang of remorse as environmentalists detail dwindling swarms, most of us are stumped as to how we can make a difference.
Author: |Posted: 4:42 pm on 10/07/09
Category: Food on TV
Alex James must be sweating as big cheeses from around the world fly in to judge the British Cheese Awards. Suddenly the sweaty demands of Glastonbury must seem a doddle.
As most foodie producers struggle to stay afloat in times of crunching credit this year’s awards boasts more new entrants than ever before; proving you just can’t stifle our love of cheese. Let’s hope the judging panel can keep that enthusiasm up as they wade through a whopping 900 dairy delights.
If only they’d got Joey Chestnut on the cheeseboard. Champion eater, Joey, is reported to hold the World Grilled Cheese Eating Record having scoffed 47 cheesy sarnies in just 10 minutes.
Judging by this year’s cheese entries, semi-soft and Cheddar are hot right now while flavour added cheeses are just not cutting the mustard. Apparently, this year in cheese, old is new.
So will a goat’s cheese get its time in the sun or will Caerphilly be crowned champion truckle? Watch this space to find out the big cheese hitters.
Author: |Posted: 1:26 pm on 09/07/09
Category: My Life in Food
As underground restaurants become the edible experience du jour, a sceptical Hannah Williams made a reservation at foodie blogger MsMarmitelover’s to see whether a meal in a stranger’s home could ever rival eating out
Author: |Posted: 5:47 pm on 06/07/09
Category: Food on TV
Scoop alert! Jamie Oliver’s been filming a trailer to promote his new book, ‘Jamie’s America’ and six-part Channel 4 TV series, ‘Jamie’s American Roadtrip’, both coming this autumn. See exclusive pics of him *ahem!* getting into character here… read more
Author: |Posted: 7:07 pm on 01/07/09
Category: Foodie News
Food news – digested. 4Food finds out what’s hotter than the weather and what’s colder than a 99 (with a flake)
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