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	<title>Comments on: River Cottage blogger: John Wright</title>
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	<link>http://blogs.channel4.com/food/2009/06/17/river-cottage-blogger-john-wright-2/</link>
	<description>Many cooks make blogs work. The 4Food blog.</description>
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		<title>By: dawn</title>
		<link>http://blogs.channel4.com/food/2009/06/17/river-cottage-blogger-john-wright-2/comment-page-1/#comment-845</link>
		<dc:creator>dawn</dc:creator>
		<pubDate>Wed, 17 Jun 2009 21:56:26 +0000</pubDate>
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		<description>it looked very tasty, will have to try it</description>
		<content:encoded><![CDATA[<p>it looked very tasty, will have to try it</p>
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		<title>By: Pauline Turnbull</title>
		<link>http://blogs.channel4.com/food/2009/06/17/river-cottage-blogger-john-wright-2/comment-page-1/#comment-843</link>
		<dc:creator>Pauline Turnbull</dc:creator>
		<pubDate>Wed, 17 Jun 2009 21:44:30 +0000</pubDate>
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		<description>I am intreagued by foriging but some of the plants/food is a bit vague in description on the program I personnaly would love to be able to identify what is ok to use and what is not but all classed are out of my reach, locacion and price have you any tips I can use as I live in a quite rural location but maybe for not much longer???

regards

pauline</description>
		<content:encoded><![CDATA[<p>I am intreagued by foriging but some of the plants/food is a bit vague in description on the program I personnaly would love to be able to identify what is ok to use and what is not but all classed are out of my reach, locacion and price have you any tips I can use as I live in a quite rural location but maybe for not much longer???</p>
<p>regards</p>
<p>pauline</p>
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